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The shape of sterillizer is a horizontal tube or vessel with a diameter of 2100 mm and length 36 000 mm. This Sterillizer capacity from 25 to 27.5 tonnes of FFB or 13 lorries.
Quality and number of results if it were an oil palm mill is determined by the success Stew (Sterillizer). Therefore, boiling the fruit must be in accordance with existing provisions and is absolutely necessary.
Boiling objectives are:
- Turning off the enzyme-enzyme to prevent the continuing rise in the FFA.
- Reducing the water content in the fruit.
- Facilitate brondolan janjangan off.
- Soften the fruit to be easily crushed in the digester.
- Facilitate subsequent processes.
Things that affect Boiling:
- Vapor pressure and boiling time
- Disposal of air and condensate waters
